Mahua

Overview

How to cook Mahua at home

Tags

• snacks
• baking powder
• egg
• flour
• oil
• pure milk
• sesame
• sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in the picture, eggs, salt, sugar, oil, and baking powder and add them to the flour

   

2. 2 Add appropriate amount of milk and stir until flocculent

   

3. 3 Knead into a smooth dough and let it rest for half an hour

   

4. 4 After waking up, spread out the Nian, sprinkle with sesame seeds, both front and back are needed

   

5. 5 Cut into strips

   

6. 6 Knead counterclockwise, as shown in the picture

   

7. 7 They will naturally get tangled together after being picked up

   

8. 8 Repeat it again, then wrap it again and close the connection to prevent it from falling apart when it explodes

   

9. 9 Make it as shown

   

10. 10 Heat oil in the pan for 5 layers, then add the embryos and fry until golden brown

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures