Protein and Coconut Balls

Overview

I have always liked desserts made of shredded coconut. You can eat a lot of coconut bread in one sitting😋😋😋. This time I only used egg yolks to make egg tarts. I was thinking about how to use up the remaining egg whites. I had an idea and decided to make egg white shredded coconut balls! Roll up your sleeves and just do it🤤

Tags

• baking
• snacks
• cake flour
• milk powder
• white sugar
• protein
• shredded coconut

Ingredients

Steps

1. 1 Mix sugar, milk powder, shredded coconut and cake flour evenly

   

2. 2 Beat the egg whites with chopsticks until foamy (no need to use a whisk, just use chopsticks like you would normally beat eggs)

   

3. 3 Pour the egg whites into the shredded coconut mixture

   

4. 4 Stir evenly with chopsticks and then use your hands to stir into a dough

   

5. 5 Gather into a ball with your hands

   

6. 6 Roll into small balls with your hands

   

7. 7 Roll the balls in the shredded coconut a few times to coat the balls evenly with the shredded coconut. Preheat the oven to 150 degrees

   

8. 8 Arrange them neatly and put them in the oven at 150 degrees for 20~25 minutes

   

9. 9 Every oven has its own temperament, especially mechanical ovens, so you should pay attention to the coloring problem halfway through

   

10. 10 😋

    

11. 11 😋