Kids love 👄Shrimp fried rice

Overview

During the epidemic, the food ingredients at home are limited, but the quality of life cannot be reduced, and the children at home cannot be treated poorly. Every meal must be cooked carefully. During the epidemic, you can't go out to buy groceries casually, so you have some frozen shrimps at home. Frozen shrimps are easy to store! Online classes will start tomorrow. I got up early today to get ready. After dinner, I went to the supermarket to buy groceries. The refrigerator was empty since I haven’t been out for 8 days. I also bought a notebook for my children!

Tags

• staple food
• home cooking
• breakfast
• lunch
• dinner
• rice
• shrimp
• green beans

Ingredients

Steps

1. 1 Add an egg to leftover rice and stir.

   

2. 2 Stir evenly to coat each grain of rice with the egg wash.

   

3. 3 Clean the shrimps, add cooking wine and pepper and marinate for two minutes to remove the fishy smell.

   

4. 4 Stir-fry the shrimps in a hot pan for two minutes and set aside.

   

5. 5 Add oil to another pot, add rice and stir-fry for two minutes.

   

6. 6 Add green beans and stir-fry.

   

7. 7 Pour in the fried shrimp and stir-fry for 2 minutes.

   

8. 8 Add appropriate amount of light soy sauce and MSG to taste.

   

9. 9 Put the fried rice in a bowl and put it on a plate. It looks good and you can start tasting the delicious food.

   

10. 10 Pair it with a cup of hot soy milk and fried eggs to meet the nutritional needs of your family.