Thick egg roast

Overview

How to cook Thick egg roast at home

Tags

• staple food
• home cooking
• egg
• minced pork
• oil
• chopped green onion
• milk
• salt

Ingredients

Steps

1. 1 Beat the eggs, put some salt, minced meat, chopped green onion and milk into them, beat them evenly, and pour a thin layer into the non-stick pan

   

2. 2 After the egg liquid has solidified, roll it up. Pour in another layer of egg liquid. When it solidifies, put the first egg roll in and roll it together

   

3. 3 You can cut it into pieces and bake it in a thick egg