Fried sweet corn

Overview

It is a very simple dish that does not require salt and uses the taste of sweet corn itself. It is very suitable for people who are on a diet or who don't like greasy food.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• corn starch
• oil
• sweet corn kernels
• white sugar
• green beans

Ingredients

Steps

1. 1 Prepare the materials. The materials are all frozen and need to be defrosted first;

   

2. 2 Blanch the green beans and sweet corn kernels separately, remove and drain;

   

3. 3 Put corn starch into corn kernels,

   

4. 4 Stir evenly;

   

5. 5 Put an appropriate amount of oil in a non-stick pan, a little more oil than for stir-frying;

   

6. 6 Add corn kernels and spread them flat on the bottom of the pot; fry slowly over low heat;

   

7. 7 Stir-fry several times until all the cornstarch changes color and some of the corn kernels are fried to golden brown, then you can take them out;

   

8. 8 Sprinkle an appropriate amount of white sugar while it's hot and mix well when eating.