Egg soup (super delicious and simple quick soup)

Overview

Simple ingredients, simple preparation, completely original flavor, this quick soup is most suitable for office workers to ward off the cold and warm the stomach, and can be eaten in just three minutes. Put the rice in the egg soup and eat it together to instantly turn it into egg rice.

Tags

• soups
• home cooking
• egg
• light soy sauce
• oil
• green onions
• salt

Ingredients

Steps

1. 1 The ingredients are simple, just eggs and chopped green onions.

   

2. 2 Put half a bowl of water in the pot and bring a few drops of oil to a boil.

   

3. 3 The water boils and bubbles.

   

4. 4 Break in the eggs and spread them lightly with a spatula.

   

5. 5 Add an appropriate amount of salt, sprinkle with chopped green onion after the soup boils, add a little light soy sauce and it is ready to serve.

   

6. 6 The egg white and yolk are distinct.

   

7. 7 If you like to eat chunks, just break the yolk slightly in step 4.