Clear oil scallion pancake

Overview

I saw many people using lard to make scallion pancakes, and they looked so fragrant that I always wanted to make them myself. But I don’t eat much meat. Last year I hurt myself from making egg yolk cake boiled in lard, so I made this clear oil version of scallion pancake. It's also very delicious. You can roll it with lettuce, cucumber shreds, eggs, tomatoes, etc., and mix it with whatever you like. It's a nice healthy breakfast.

Tags

• staple food
• home cooking
• cake
• chopped chives
• corn oil
• ordinary high-gluten flour
• salt
• water

Ingredients

Steps

1. 1 Add water to the dough and knead into a smooth dough, cover with plastic wrap and rest for 30 minutes

   

2. 2 A handful of chives, an appropriate amount of salt, and an appropriate amount of corn oil, mix well so that each chopped green onion is coated with oil

   

3. 3 Divide the risen dough into equal portions and roll into balls

   

4. 4 Roll each into a pancake

   

5. 5 Sprinkle with chopped green onion

   

6. 6 Roll up from top to bottom

   

7. 7 Start from one end and roll it up into a snail shape

   

8. 8 Roll into pancakes

   

9. 9 Put an appropriate amount of oil in the pan and fry the pancake until golden brown on both sides.