Spicy Lamb Chops Casserole

Overview

Spicy lamb chops, this dish is spicy and delicious, suitable for winter!

First wash the lamb chops and soak them in water with ten peppercorns for an hour.
Blanch the soaked lamb chops in cold water and skim off any blood foam.
Place ginger slices, tomatoes, peppers, and scallions on the bottom of the casserole.
Then add the lamb chops to the casserole dish. Put the lamb and scorpion seasoning into boiling water and cook for two minutes, then pour it into a casserole and start simmering for one to two hours
If you like spicy food, just pour the small bag of chili into the pot. If you don't like spicy food, you don't need to put it in.
After two hours, sprinkle with some chopped green onion and it’s ready to eat! If you like cilantro, sprinkle some cilantro.