Dried Spanish Mackerel Steamed with Spicy Pepper

Dried Spanish Mackerel Steamed with Spicy Pepper

Overview

Dried salted mackerel is a traditional fisherman’s dish from Northeast China. You can choose any variety according to your preference. Just put this ingredient in a container, add some oil, and steam it thoroughly. The dried Spanish mackerel I made is not particularly salty. Generally, the price of the dried mackerel sold in the market is much higher than that of the salty one. Therefore, when buying dried mackerel, be sure to remember to buy the sweet and sun-dried mackerel. It has a lighter taste, full of umami and thick meat. Pair it with a bowl of porridge and you will remember it after eating it once!

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Ingredients

Steps

  1. When eating salted mackerel, soak it in water for an hour first so that it won’t feel too salty

    Dried Spanish Mackerel Steamed with Spicy Pepper step 1

  2. Clean the salted mackerel, cut into pieces, and place on a plate

    Dried Spanish Mackerel Steamed with Spicy Pepper step 2

  3. Cut the pepper into rings, mince the green onion, and slice the ginger

    Dried Spanish Mackerel Steamed with Spicy Pepper step 3

  4. Spread ginger slices on the bottom of the plate

    Dried Spanish Mackerel Steamed with Spicy Pepper step 4

  5. Sprinkle with chopped green onions, drizzle with peanut oil and a spoonful of cooking wine

    Dried Spanish Mackerel Steamed with Spicy Pepper step 5

  6. .Sprinkle with dried peppercorns

    Dried Spanish Mackerel Steamed with Spicy Pepper step 6

  7. Place hot pepper rings

    Dried Spanish Mackerel Steamed with Spicy Pepper step 7

  8. Steam in a pot for about 20 minutes, until the salted fish is steamed through

    Dried Spanish Mackerel Steamed with Spicy Pepper step 8

  9. After steaming the salted fish, just pour out the water on the plate

    Dried Spanish Mackerel Steamed with Spicy Pepper step 9