Grilled chicken whole wings

Overview

So delicious, the skin is crispy

Tags

• hot dishes
• home cooking
• common dishes
• old man
• late night snack
• dinner with friends
• summer recipes
• chicken whole wings
• five spice powder
• old soy sauce
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials, clean them, and cut them with a knife

   

2. 2 Add salt, five-spice powder, soy sauce, and wine, mix well, and marinate for at least 4 hours

   

3. 3 Place on a grill covered with tin foil, 180 degrees for 20 minutes

   

4. 4 Add tomato sauce, dark soy sauce, and oil to the marinated sauce. Stir evenly, apply it on the chicken wings, and continue to bake at 220 degrees for 20 minutes (my chicken wings came out and felt that the color was not good enough, so I poured some dark soy sauce and continued to bake for 10 minutes)

   

5. 5 Finished product

   

6. 6 Finished product