Scallion oil noodles

Overview

I have known how to make scallion oil noodles for a long time, but I have never made it before. I always thought it would be very greasy. However, recently, people around me have been mentioning scallion oil noodles and making various recommendations, so I am particularly curious about what it tastes like! Today I made this noodles with diced pork, mushrooms and scallion oil according to my own taste. I didn’t expect it to be very fragrant, but I didn’t buy hand-made noodles today. I used dried noodles. It would definitely taste better if I used fresh noodles

Tags

• noodles
• green onions
• light soy sauce
• mushrooms
• old soy sauce
• oyster sauce
• pork belly
• sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 First cut the green onions vertically into strips and then into sections crosswise

   

2. 2 Pork belly diced

   

3. 3 Soak the mushrooms and cut into cubes

   

4. 4 Add vegetable oil (a little more) to the pot, add scallions and fry over low heat

   

5. 5 Wait until the green onions have turned brown, take them out and set aside

   

6. 6 Add the diced meat into the scallion oil and fry over medium heat

   

7. 7 Then add diced mushrooms and fry

   

8. 8 Wait until the diced pork and mushrooms are fried and dry

   

9. 9 Add the fried scallions again

   

10. 10 Add appropriate amount of salt and sugar to taste, then add a spoonful of oyster sauce, a spoonful of light soy sauce and dark soy sauce, stir well and turn off the heat

    

11. 11 Just mix the scallion oil with the cooked noodles