Bitter Melon and Purple Sweet Potato Rings

Overview

How to cook Bitter Melon and Purple Sweet Potato Rings at home

Wash purple sweet potato and bitter melon.
Remove the stems of the bitter melon and cut it in half, and use chopsticks or a small spoon to hollow out the inside.
Single crystal rock sugar is ready.
Put rock sugar in a steamer and bring to a boil over high heat.
Add the bitter melon and blanch it.
Take it out immediately and put it in cold water to cool down.
Remove and stand up to drain.
Peel the purple sweet potato and cut it into small pieces, wrap it in plastic wrap, poke a few small holes with a toothpick, and steam it in a steamer.
Then crush it with a small spoon.
Place a spoon into the bitter melon and cut into small circles.
Put it on a plate, use only tomato peel to make a rose as decoration, and the finished product is finished.