Pea and chicken porridge

Overview

During the Chinese New Year, the chicken feet and breast meat are marinated. You can make porridge and eat it on the fourth and fifth day of the lunar month. Fragrant peas!

Tags

• porridge
• chicken
• light soy sauce
• peanut oil
• peas
• rice
• shredded ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken!

   

2. 2 Wash the rice and peas!

   

3. 3 Wash the rice and peas and pour them into the casserole, add appropriate amount of water!

   

4. 4 Peel and cut the purple yam!

   

5. 5 Pour the purple yam into the casserole!

   

6. 6 Cook over high heat until it comes, stirring with a spoon to avoid burning the bottom!

   

7. 7 It's almost done, and the fragrant chicken is coming out!

   

8. 8 After half an hour, season it!

   

9. 9 There are so many ingredients, it’s delicious, and Zihuai Mountain is nutritious!