Fried corn for a long time
Overview
Does this shape look like an ear of corn? ! Sui is the same age, so here we call this shape of pasta Changsui. We make it for birthdays and holidays, which means longevity.
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Ingredients
Steps
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Boil water in a pot.
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Take cornmeal.
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Let go in the water.
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Add two spoons and turn off the heat.
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Stir evenly, add appropriate amount of cold water, stir until warm.
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Take hair facial treasure.
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Give out facial treasures.
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Put in flour.
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Knead the dough and let it rise until doubled in size, add dry flour and take it out.
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Knead until exhausted and divide into small doses.
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Make it grow older.
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Heat the pot, turn off the heat, and brush with oil.
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Live a long life.
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After the secondary fermentation is complete, fry the bottom of the changsui until golden brown.
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Pour water slightly less than half the height of the pan, cover the pot, and boil the water over medium heat.
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Finished product.
