Corn bone soup

Overview

How to cook Corn bone soup at home

Tags

• soups
• home cooking
• soup
• pregnant women
• old man
• autumn recipes
• lunch
• dinner
• students
• cooking wine
• corn
• horseshoe
• pork ribs
• carrot
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Cut corn, carrots and water chestnuts into pieces

   

3. 3 Put the drumsticks into a pot with cold water, add a few slices of ginger and some cooking wine, and boil the blood

   

4. 4 Rinse the foam from the cooked ribs, put it into a clay pot, add enough water and add a few slices of ginger. Bring to a boil over high heat, then simmer over low heat for about 40 minutes

   

5. 5 Then add corn, carrots, and water chestnuts, and simmer for about 20 minutes

   

6. 6 Finally add appropriate amount of salt