Cold seaweed shreds

Overview

How to cook Cold seaweed shreds at home

Tags

• cold dishes
• vegetarian dishes
• home cooking
• quick dishes
• aged vinegar
• dried chili pepper
• kelp silk
• light soy sauce
• sesame
• white onions
• zanthoxylum bungeanum
• garlic seeds

Ingredients

Steps

1. 1 Cut fresh kelp into shreds (dried kelp can also be used, but must be soaked in advance)

   

2. 2 Boil the water in the pot while cutting the vegetables, then put them in the pot to blanch until cooked. (After the water opens, you can add a few drops of cooking wine and white vinegar to the kelp, which will help remove the fishy smell and make it ripe faster)

   

3. 3 While blanching kelp, prepare the ingredients of minced garlic seeds, scallions, chili peppers, Sichuan peppercorns, and sesame seeds.

   

4. 4 Put oil in the pot, add chili pepper and stir-fry until fragrant.

   

5. 5 Drain the blanched kelp, put it into a large container, add the prepared ingredients (white scallions, minced garlic seeds, sesame seeds, balsamic vinegar, light soy sauce), pour the burned oil on the minced garlic (it can remove the smell of garlic, and also increase the aroma of garlic), stir it up, then add some salt, chicken essence and some sugar, stir it up and wait for a few minutes until the flavor is marinated.

   

6. 6 Marinate it, add flavor, and serve it on the plate.