Stir-fried lichen with leeks

Overview

Lichen is also called Dipicai and Difungus. Every spring and autumn, after heavy rains, lichen will appear on the mountains and rocks, and people in their spare time will take a basket to pick lichens. Wang Pan of the Ming Dynasty also wrote a poem that is full of life interest: The ground is planted with vegetables, in the rain, the sunny day shines in the sky in the suburbs. In front of the village, the grandmother called Aweng and hurried away with her children. In a moment, the cage is full of green flowers, and the family is so full that they forget about the new year. The boss's lazy woman is sleeping heavily. Dipi vegetables are an ingredient in delicacies. They look a bit like black fungus. They are rich in protein, vitamins, phosphorus, zinc, calcium and other minerals. There are many ways to make them, such as simply stir-fried leeks with lichen. The taste is also very delicious and very popular

Tags

• hot dishes
• home cooking
• spring recipes
• chives
• cooking wine
• garlic
• lichen
• light soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Lichen picks up debris and cleans it. (This requires patience)

   

2. 2 Chop onions, ginger and garlic, wash and cut leeks into small pieces

   

3. 3 Put oil in the pot, add onion, ginger and garlic and stir-fry over low heat

   

4. 4 Add lichen and stir-fry

   

5. 5 Add the leek stems first

   

6. 6 Then add the leek leaves and stir-fry

   

7. 7 Add salt, cooking wine, and light soy sauce to taste and serve