Mashed potato sushi

Overview

Sunday is the time to make your life more refined. I saw this recipe online and decided to try it. Mashed potatoes are not as easy to roll as sushi rice and are softer, making them less easy to cut, especially if you don’t have a quick knife. . . . . . So it is not highly recommended for beginners of sushi. But it still tastes very delicious, and when I think about the lower calories than rice, I feel like I can eat more. Hehe

Tags

• staple food
• home cooking
• old man
• japanese food
• fast food
• lunch
• cucumber
• pork floss
• potatoes
• shredded chicken

Ingredients

Steps

1. 1 Mashed potato sushi

   

2. 2 I boiled it in water and it takes less time than steaming

   

3. 3 You can also add some sugar to taste

   

4. 4 Potatoes are easy to mash even after they are soft

   

5. 5 It's delicious just eating it. .

   

6. 6 Preparing sushi ingredients is a bit troublesome, okay I’m lazy

   

7. 7 It is indeed not as good as rice.

   

8. 8 Done! The remaining ingredients can also be used as salad~