Orleans Grilled Chicken Thighs

Overview

Orleans-style roasted chicken legs, the flavor comes from Orleans roasting ingredients, a simple and easy way to make, mix well and marinate for half a day, put it in the oven, and take it out when the time comes, it's really that simple.

Tags

• bbq
• home cooking
• oven dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken legs
• clear water
• onions
• orleans roast
• carrot

Ingredients

Steps

1. 1 Wash 4 chicken legs and prepare a pack of New Orleans seasoning

   

2. 2 Put the seasoning into a bowl, pour in 70 grams of water, and stir into a uniform paste

   

3. 3 Dip the moisture on the surface of the chicken legs with kitchen paper

   

4. 4 Pour the seasoning into the chicken legs, put on disposable gloves, and knead the seasoning and chicken legs evenly

   

5. 5 Cover and refrigerate for 2-4 hours to taste

   

6. 6 When the time comes, take out the chicken legs and put them in a baking pan; I use a non-stick baking pan. If it is not non-stick, you need to cover it with tin foil

   

7. 7 Slice onions and carrots, place them in the gaps on the baking sheet, and pour the remaining sauce onto the chicken legs

   

8. 8 The steaming oven adopts the steaming mode, and the temperature is set to 200 degrees for preheating; be sure to add water to the water tank to the mark; put the baking sheet into the preheated oven, the middle layer, the temperature is 200 degrees, and the time is 30 minutes

   

9. 9 The chicken legs in the oven slowly begin to produce oil; the color also begins to gradually turn yellow, and steam comes out from the lower left corner of the steaming oven. Take out the baking pan at that time

   

10. 10 Take a look at the finished product. The skin of the chicken legs has begun to turn brown, which is very attractive