Health comes from eating---Barley Braised Pork Ribs

Overview

The pace of spring goes so fast, every time before the rainy day comes. My husband's feet began to ache, and the root cause of the disease caused by the car accident in his early years has become the current weather forecast. Sometimes I feel very sad when I see him in pain. I haven't finished the barley my mother gave me last time, so I think of cooking it quickly. Barley is very useful. It tastes sweet, light and slightly cold in nature. It has the functions of strengthening the spleen, diluting dampness, clearing away heat and draining pus. It is used for spleen deficiency, diarrhea, edema, athlete's foot, leucorrhea, dampness, joint pain, intestinal carbuncle, and pulmonary fistula. ,

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• children
• old man
• winter recipes
• banquet dishes
• dinner
• remove dampness
• barley
• cooking wine
• ginger
• salt
• spare ribs

Ingredients

Steps

1. 1 Ingredients: 2 handfuls of barley (grip with hands) 1 spare ribs Seasoning: appropriate amount of salt, 1 tablespoon of cooking wine, 1 small piece of ginger,

   

2. 2 .Wash the ribs and put them into the electric pot.

   

3. 3 .Pour in the soaked barley.

   

4. 4 .Add sliced ginger.

   

5. 5 Pour in the cooking wine and then the warm water, cover and simmer for 18 minutes.

   

6. 6 Before serving, add an appropriate amount of salt to taste.