【Daily New Products】Roasted Quail Eggs with Mushrooms

Overview

As the ginseng in the animal kingdom, the nutritional value of quail eggs is well known. Every time I buy a box of quail eggs, I always use them to braise or braise them. Today, I suddenly had the idea of grilling quail eggs with shiitake mushrooms. The process of this dish is simple and does not take much time. The finished product tastes very mellow. When you bite it, you have the fragrance of mushrooms and the lingering taste of quail eggs.

Tags

• hot dishes
• home cooking
• five spice powder
• mushrooms
• quail eggs
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: fresh mushrooms and quail eggs

   

2. 2 Wash the mushrooms and remove the stems, then sprinkle a little salt around the mushrooms. For more flavor, I also sprinkled a little five-spice powder

   

3. 3 Break the quail eggs into the mushrooms

   

4. 4 Put the mushrooms in the oven at 170 degrees and bake for about 12-15 minutes

   

5. 5 Roasted mushrooms and quail eggs, plump

   

6. 6 Load

   

7. 7 Tastes great

   

8. 8 If the taste is strong, you can make a little soy sauce and pour it on the surface to make it more flavorful