Original butter cookies

Overview

How to cook Original butter cookies at home

Tags

• baking
• afternoon tea
• students
• butter
• egg
• low gluten flour
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Weigh the required ingredients and prepare them

   

2. 2 Beat the butter with a whisk

   

3. 3 Add caster sugar and powdered sugar

   

4. 4 Continue to whip until the volume expands slightly

   

5. 5 Beat the eggs, add the egg liquid in three batches and beat. After each addition of egg liquid, beat until combined and then add the next amount of egg liquid

   

6. 6 After beating evenly, sift in low-gluten flour

   

7. 7 Use a spatula to stir until no dry powder is visible and the batter is completely moist. Do not overmix

   

8. 8 Pour into baking pan

   

9. 9 Preheat the oven to 190 degrees and bake for about 10 minutes to color