Okra scrambled eggs

Overview

I have never bought okra before, but I saw many bloggers making this dish. Then I checked it out and found that this dish is rich in nutrients and delicious. Later I saw it in a supermarket and bought some and learned how to make it. Today I learned how to make this dish. I bought it for the first time. I thought it was quite tender and delicious.

Tags

• snacks
• egg
• garlic
• oil
• okra
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the okra, remove the stems, and cut into slices about 1 cm.

   

3. 3 Slice the garlic and beat the eggs.

   

4. 4 Boil water. After the water boils, blanch the okra for 2 minutes, drain out the cold water and set aside.

   

5. 5 Heat up an appropriate amount of oil in a frying pan, add the beaten eggs, and remove the pan from the heat for five seconds so that the eggs are not completely solidified. Use the residual heat to solidify them so that the eggs are very tender.

   

6. 6 Put a little oil in the pot, heat it up to 40%, add garlic slices and sauté until fragrant, add okra and fry for one minute.

   

7. 7 Add a little salt, add the scrambled eggs, mix well, and turn off the heat.