Red Velvet Cake Roll

Red Velvet Cake Roll

Overview

How to cook Red Velvet Cake Roll at home

Tags

Ingredients

Steps

  1. Weigh out all ingredients.

    Red Velvet Cake Roll step 1

  2. Separate the egg whites from the egg whites and place 5 egg yolks in a bowl.

    Red Velvet Cake Roll step 2

  3. Add 20 grams of sugar and beat with a whisk.

    Red Velvet Cake Roll step 3

  4. Beat until thick, milky white and swollen in volume.

    Red Velvet Cake Roll step 4

  5. Pour the egg whites into a water-free and oil-free basin.

    Red Velvet Cake Roll step 5

  6. First beat with a whisk until the mixture is frothy.

    Red Velvet Cake Roll step 6

  7. Add 70g of soft sugar at one time.

    Red Velvet Cake Roll step 7

  8. Beat until smooth and the egg whites are white and have a watery texture.

    Red Velvet Cake Roll step 8

  9. Pour the previously mixed egg yolk paste into the egg whites.

    Red Velvet Cake Roll step 9

  10. Use a spatula to scoop up the batter and egg whites and mix evenly.

    Red Velvet Cake Roll step 10

  11. Mix low-gluten flour and red yeast rice powder and sift.

    Red Velvet Cake Roll step 11

  12. Pour into the mixed batter.

    Red Velvet Cake Roll step 12

  13. Continue to mix with a rubber spatula.

    Red Velvet Cake Roll step 13

  14. Pour corn oil onto spatula and drizzle into batter.

    Red Velvet Cake Roll step 14

  15. Use a spatula to quickly fold the batter evenly. (You can compare the batter at this time with the batter in step 13. Is it shiny?)

    Red Velvet Cake Roll step 15

  16. Pour the mixed batter into a baking tray lined with baking paper, scrape it slightly, then pick up the baking tray and smash it twice on a flat surface to pop out any big air bubbles inside. Place in the middle and lower racks of the preheated oven and bake at 190 degrees for about 15 minutes.

    Red Velvet Cake Roll step 16

  17. Immediately after taking out the oven, remove the baking paper from the baking pan, place on a wire rack to cool completely, then remove the baking paper. Choose the flatter side as the surface.

    Red Velvet Cake Roll step 17

  18. Take 250g of whipping cream from the refrigerator, pour it into a basin, and add 15g of fine sugar.

    Red Velvet Cake Roll step 18

  19. Whip until the cream is solid.

    Red Velvet Cake Roll step 19

  20. Place a piece of oil paper under the cake slice, use the outer rolling method, and apply the filling to the inside of the cake slice. The cream will be slightly thicker at the beginning, slightly thinner at the end, and no cream will be applied at the last 3cm or so.

    Red Velvet Cake Roll step 20

  21. Then use the baking paper at the bottom to roll up the cake piece, wrap it in oil paper, refrigerate for 30 minutes, then take it out and serve.

    Red Velvet Cake Roll step 21

  22. Finished product picture 1.

    Red Velvet Cake Roll step 22

  23. Finished product picture 2.

    Red Velvet Cake Roll step 23

  24. Finished product picture 3.

    Red Velvet Cake Roll step 24