Spicy Bullfrog

Overview

The bullfrog meat is smooth and tender, and tastes delicious. Adding cucumber makes it even more delicious!

Fragrant and visibly delicious.
Chop the bullfrog into pieces, add salt, cooking wine, oyster sauce, pepper, ginger and starch and marinate for half an hour.
Add a little salt and ginger slices to the vegetable oil and add it to 50% heat.
Add the marinated bullfrog and fry over high heat until golden brown.
Take it out and set aside.
Leave a little oil in the pot, add dried chili segments, garlic granules, ginger slices, green onion segments, and Sichuan peppercorns and stir-fry until fragrant.
Add cucumber slices and enoki mushrooms.
Add salt and stir fry for 2 minutes.
Pour in the bullfrog, add boiling water and stir-fry the bullfrog.
Just add chili sauce.
Add red chili pepper and stir over high heat 2.
Add the perilla leaves for a few minutes.
Spicy and delicious.