Steamed Tamago Tofu with Salted Duck Egg and Minced Pork

Steamed Tamago Tofu with Salted Duck Egg and Minced Pork

Overview

This dish is suitable for all ages, simple and delicious.

Tags

Ingredients

Steps

  1. Cut the tamagoyaki tofu into small pieces and squeeze it into pieces on a plate.

    Steamed Tamago Tofu with Salted Duck Egg and Minced Pork step 1

  2. Add minced meat and set aside.

    Steamed Tamago Tofu with Salted Duck Egg and Minced Pork step 2

  3. Crack in the salted duck eggs, cover with plastic wrap and steam over medium heat for about 10 minutes.

    Steamed Tamago Tofu with Salted Duck Egg and Minced Pork step 3

  4. Steam the tamagoyaki salted duck eggs, sprinkle with chopped green onion, and drizzle with a small amount of soy sauce and sesame oil before serving.

    Steamed Tamago Tofu with Salted Duck Egg and Minced Pork step 4