Okra Thick Egg Omelette

Overview

Simple ingredients, easy to eat

Tags

• hot dishes
• home cooking
• old man
• egg
• okra
• olive oil
• milk
• salt

Ingredients

Steps

1. 1 Add water to the pot and bring to a boil, blanch the okra for three minutes

   

2. 2 Drain into cold water, preferably ice water

   

3. 3 Cut off both ends of the okra

   

4. 4 Beat eggs with salt and milk into egg liquid

   

5. 5 Add olive oil to a non-stick pan over low heat

   

6. 6 Pour in the egg liquid

   

7. 7 Add the okra while the egg liquid is not solidified

   

8. 8 I didn't succeed in this step, sorry! The finished product should be rolled into a long roll and fried until it is set and golden

   

9. 9 Cut into sections and serve on a plate, please refer to it!