Salt and pepper prawns
Overview
How to cook Salt and pepper prawns at home
Tags
Ingredients
Steps
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I used arctic white shrimp
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Minced garlic and green pepper for later use
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Prepare your own salt and pepper for later use
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Pick out the mud intestines from the prawns and wash them
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Clean everything up
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Add a little cooking wine and cornstarch and mix well
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Heat the oil in the wok until it is 50% hot and add the prawns
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Fry until golden brown, remove and drain the oil
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Leave a little oil in the wok, add minced garlic and green pepper and stir-fry until fragrant
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Pour in the prawns and stir-fry evenly. Sprinkle in salt and pepper and stir-fry evenly.
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Put on the plate, prawns with strong pepper, spicy and garlic aroma