Avocado and Egg Fried Rice
Overview
Avocado has many functions, such as lowering cholesterol, beautifying skin care, preventing vascular malformations in infants, protecting the digestive system, etc. It has the highest nutritional value among fruits. Women can eat half a day and save on skin care products. Avocado shells can also be grown and turned into potted plants.
Tags
Ingredients
Steps
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Cut the avocado in half, dice it and scoop it out with a spoon, it's very easy.
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Cut green onions into scallions
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Once the rice is cooked, put it into a bowl and put it away. The overnight meal is delicious
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Heat the oil in the pan, add the rice and stir-fry, crack the eggs in, stir-fry for a while, then add the chopped green onion, add salt, stir-fry for a while, add the avocado, and continue to stir-fry.
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When the rice feels less sticky and the chopped green onions and eggs have blended into the rice, turn off the heat and remove from the pot.
