Purple sweet potato pancake

Overview

How to cook Purple sweet potato pancake at home

Tags

• staple food
• pasta
• breakfast
• cake
• lunch
• dinner
• students
• baking powder
• high gluten flour
• purple sweet potato
• sugar
• yeast

Ingredients

Steps

1. 1 Add yeast to flour, baking powder

   

2. 2 Add 130 ml of warm water and knead into a smooth dough to rise

   

3. 3 Peel the purple sweet potato and steam it for 20 minutes

   

4. 4 Add sugar and press into puree

   

5. 5 Let the dough ferment until it doubles in size

   

6. 6 Knead again into smooth dough

   

7. 7 Shape into long strips and squeeze into evenly sized cubes

   

8. 8 Roll it out into a dough that is thin on the edges and slightly thick in the middle

   

9. 9 Pick out the fillings

   

10. 10 Wrap into buns

    

11. 11 Then press it into a cake shape and prepare it in order

    

12. 12 Pour a layer of oil into the pan and heat it until it is 50% hot, then fry the pancakes, then change the heat to medium to low

    

13. 13 When one side is golden, turn over and continue frying until golden brown.

    

14. 14 Finished product

    

15. 15 Finished product