Rose cake

Overview

How to cook Rose cake at home

Tags

• baking
• cake flour
• egg big
• milk powder
• oil
• white sugar
• milk
• rose

Ingredients

Steps

1. 1 All materials

2. 2 Beat the egg whites and add 60 grams of sugar in three batches. This is what it looks like during the first addition.

3. 3 Add sugar for the second time at this level

4. 4 The third time

5. 5 After playing

6. 6 Add milk powder, oil and milk to egg yolks, add the remaining 10 grams of sugar and beat well,

7. 7 Beat well and sift in the flour

8. 8 Evenly from bottom to top,

9. 9 Add one-third of the egg whites,

10. 10 Add the egg yolk liquid to the remaining two-thirds of the egg whites, and stir evenly from bottom to top

11. 11 Place the roses on the bottom of the mold and add the cake liquid and bake at 160 degrees for 30 minutes. Just as long as the toothpick does not stick, bake again if it does. It depends on the oven.