Pea and bean skin meat rolls

Pea and bean skin meat rolls

Overview

Now is the season for peas in the market. The peas are tender and easy to cook. They can be added directly to any dish without cooking them first. The delicious bean skin and meat rolls made today are made with peas. It is a very delicious innovation and the whole family likes it.

Tags

Ingredients

Steps

  1. Chop pork into minced meat

    Pea and bean skin meat rolls step 1

  2. Add chopped chives

    Pea and bean skin meat rolls step 2

  3. Add oyster sauce, salt and pepper and cooking oil and mix well

    Pea and bean skin meat rolls step 3

  4. Blanch the dried tofu skin in boiling water and remove the water

    Pea and bean skin meat rolls step 4

  5. Tender peas are ready. Soak the starch in water and settle. Pour off the water and set aside

    Pea and bean skin meat rolls step 5

  6. Pour the peas into the meat filling and mix well

    Pea and bean skin meat rolls step 6

  7. Take a piece of tofu skin, any size. If you like it to be big, cut it into a bigger one. Otherwise, make it smaller. Put the meat stuffing into one end

    Pea and bean skin meat rolls step 7

  8. Roll it up and apply some soaked starch on the joints

    Pea and bean skin meat rolls step 8

  9. Press the roll slightly

    Pea and bean skin meat rolls step 9

  10. Grease the bottom of a baking pan and place the tofu rolls

    Pea and bean skin meat rolls step 10

  11. Place in the preheated oven, turn the heat up and down, and bake at 200 degrees in the middle for 20 minutes

    Pea and bean skin meat rolls step 11

  12. In the last five minutes, take out the baking sheet and flip it over to complete the process.

    Pea and bean skin meat rolls step 12