Fried Northeastern Sticky Bean Buns

Overview

A quick nutritious meal that you won’t get tired of eating. If you add some sugar to the sticky and glutinous bean buns, they won’t be too delicious. It’s a super delicious food

Tags

• staple food
• home cooking
• breakfast
• oil
• sticky bean buns

Ingredients

Steps

1. 1 Take the bean buns out of the refrigerator and defrost them 10 minutes in advance

   

2. 2 Steam over high heat for 10 minutes

   

3. 3 Then serve it cool

   

4. 4 Press the bean buns into a flat shape. During the pressing process, your hands should be dipped in some oil because the bean buns themselves are sticky. If you press the lentil buns with oil, they will not break

   

5. 5 Press them into small round cakes like this and set aside

   

6. 6 Preheat the electric baking pan and add oil in advance

   

7. 7 Add bean buns and fry until

   

8. 8 Fry both sides until golden brown, which takes about 3 minutes, and the pancakes are puffed up

   

9. 9 It’s ready like this

   

10. 10 The sticky glutinous rice is super delicious

    

11. 11 It’s full of adzuki bean filling

    

12. 12 If you like sweet food, dip it in some sugar

    

13. 13 Finished product

    

14. 14 Finished product.