Brown sugar fermented egg soup

Overview

How to cook Brown sugar fermented egg soup at home

Ingredients, brown sugar, eggs, wine.
The first step is to boil the eggs, boil water in a small pot, add the eggs in the water and wait until it solidifies.
After the eggs are cooked, beat off the foam.
Add brown sugar cubes.
After the brown sugar melts, add the fermented rice wine.
Sprinkle in a handful of wolfberries for added nutrition.
Finished product!
The finished product is sweet, warm and delicious!