A delicious appetizer that is suitable for all ages and will definitely go with a meal!

Overview

Vegetarian fried shrimps are loved by many foodies because they are light and refreshing, easy to digest, and suitable for both young and old. In fact, the key is to eat them without peeling the shells at all! Here’s how to eat shrimps for lazy people! !

Ingredients

Cooking wine Appropriate amount
Cucumber Appropriate amount
Edible oil Appropriate amount
Shao Chao Xian Appropriate amount
Shrimp Appropriate amount

Starch Appropriate amount
carrot Appropriate amount
salt Appropriate amount
water Appropriate amount

Steps

Wash the shrimps, add salt, cooking wine, egg white starch and serve with sauce
Wash carrots and cucumbers and cut into crescent segments
Carrots, cucumbers, shrimps, blanched
Add oil to the pot. When the oil is hot, add the carrots, cucumbers and shrimps to the pot and stir-fry the appropriate amount until lightly cooked. Stir-fry evenly.
Remove from the pan and plate

Overview

Tags

Ingredients

Steps