Vegetarian three-fresh dumplings

Overview

The weather is hot, so making dumplings with vegetarian fillings is both delicious and light. I also want to tell you secretly that the dumplings made with leeks, eggs, and shrimps are very delicious.

Tags

• staple food
• home cooking
• chives
• egg
• five spice powder
• flour
• onions
• shrimp
• ginger
• salt

Ingredients

Steps

1. 1 The raw materials are as shown in the picture;

   

2. 2 Break the eggs into the pan and fry them into egg cakes;

   

3. 3 Wash and chop the leeks; cut them into small pieces; wash the shrimps and put them into a container; add green onion, ginger, five-spice powder, and cooking oil in that order;

   

4. 4 After mixing well, add salt and mix again;

   

5. 5 After the dough is ready, add the ingredients and roll it out (the specific process is omitted)

   

6. 6 Wrap into raw dumplings;

   

7. 7 Pour into a pot of boiling water and bring to a boil before serving.