Chilled Tremella Soup

Overview

Make some light white fungus soup to improve your appetite in hot summer.

Tags

• soups
• afternoon tea
• autumn recipes
• jujube
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Soak the white fungus for one hour and let it boil.

   

2. 2 Wash again and tear into small pieces.

   

3. 3 Put the white fungus into the stew pot, add enough water, and start the soup function for about forty minutes.

   

4. 4 Clean jujube and wolfberry.

   

5. 5 After forty minutes, add the wolfberry and jujube.

   

6. 6 Add rock sugar, start the soup making function again, and simmer for 20 minutes until the white fungus is soft and soft.

   

7. 7 After it cools down, place it in the refrigerator for half an hour before eating.