Croissant

Overview

How to cook Croissant at home

Put flour: milk: milk powder, eggs: yeast into the kneading machine and knead for 10 minutes
Add butter and knead for 10 minutes
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Put the dough into warm water to ferment: after fermentation, take it out and divide it into six parts
Relax for 15 minutes
Roll up the long strip
Put into baking pan; oven 30 degrees: fermentation: about 20 minutes
After the bread becomes bigger: turn the oven to 200 degrees and bake for about 20 minutes
Brush with egg wash
Bake for two minutes and it will be ready