Cured rice

Overview

Delicious bacon rice

Tags

• hot dishes
• baby carrots
• bacon
• cooking wine
• cucumber
• dried chili pepper
• onions
• zanthoxylum bungeanum
• garlic
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Bacon, cook it first and remove the flavor

   

2. 2 While the meat is cooking, wash the ingredients

   

3. 3 Soak the rice. I soaked it when I got up in the morning. It’s just ready for cooking at noon. I prefer to soak rice when I get up in the morning, so that I can wash my face with rice water and it can be washed very clean. Moreover, soaking the rice will not only cook it well, but also save electricity

   

4. 4 Cut the ingredients. Chop the garlic and ginger, cut the green onion into two sections, mince the green onion, and dice the red pepper and carrot. I'm used to putting all the ingredients on one plate, hehe.

   

5. 5 This is diced carrot

   

6. 6 Remove the bacon and cut into strips

   

7. 7 Put a little corn oil and half a spoon of lard in the pot

   

8. 8 Add Sichuan peppercorns, dried chili peppers, minced ginger and garlic into hot oil and stir-fry until fragrant, then turn on low heat

   

9. 9 Add bacon and stir-fry over high heat for 30 seconds

   

10. 10 Add carrots and fry for 10 seconds

    

11. 11 Add the red pepper and scallion white segments and continue to stir-fry for 1 minute over high heat

    

12. 12 Stir-fry until fragrant, turn off the heat and transfer to a basin

    

13. 13 Stir evenly with chopsticks and put it on the rice cooker

    

14. 14 Add appropriate amount of water

    

15. 15 Start cooking

    

16. 16 Peel one cucumber

    

17. 17 Cut into sections as desired, add a little salt

    

18. 18 Take two more spoonfuls of the sour water from the homemade pickled cabbage jar and let it submerge for a while

    

19. 19 After the rice is cooked, sprinkle on the chopped green onion and it’s done

    

20. 20 Fragrant bacon rice with pickled cucumber. Cool