Babao Spicy Prawns

Overview

I wanted to make grilled shrimps, but I didn't expect to wait until I got there. The remaining shrimps were of different sizes and I wasn't allowed to choose. I bought some fried shrimps in my own Babao soy sauce, which tasted as delicious as prawns. This finger-sucking prawn is super simple, spicy and delicious. If you like it, make it quickly.

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• lunch
• students
• babaojiang
• cooking wine
• edible oil
• prawns
• salt

Ingredients

Steps

1. 1 Ingredients, such as shrimps that are too large, are suitable for opening the back for more flavor.

   

2. 2 Cut off the shreds of the shrimp. If it is a prawn, remove the thread.

   

3. 3 Prepare Babao Spicy Sauce.

   

4. 4 Drain the shrimps with paper towels. Prevent oil from splashing into the pot.

   

5. 5 Wipe off the water from the wok.

   

6. 6 After the oil is heated, add the prawns and stir-fry. The right amount of oil is more than usual for cooking.

   

7. 7 After the aroma explodes, add the spicy sauce.

   

8. 8 Add a little salt and stir well before serving.