Hand-pulled pancakes

Overview

Hand-shredded biscuits, simple and convenient, tear and eat, tear out quickly

When making dough, first add water, then flour, and mix into a dough in proportion. Remember to add an egg
Roll it into a thin crust, then brush with a layer of oil and sprinkle with sesame seeds
Fold into a fan shape starting from one side and ending with folding
Then circle it from one end and put some sesame seeds on top
Then press it with both hands to make the dough bigger and shaped
Put oil in a pan, put it in and fry over low heat
Fry until golden brown on both sides and serve