Taro Braised Dragon Bone

Overview

How to cook Taro Braised Dragon Bone at home

Tags

• hot dishes
• home cooking
• keel
• light soy sauce
• old soy sauce
• taro
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 The keel flies into the water.

   

2. 2 Cut taro into thick slices.

   

3. 3 Heat the pot and add the keel.

   

4. 4 Add an appropriate amount of hot water and then add light and dark soy sauce and cook for 30 minutes.

   

5. 5 In another pot, add taro.

   

6. 6 Fry until golden brown.

   

7. 7 Put it in the pot and simmer.

   

8. 8 Started.