Leek stall eggs
Overview
How to cook Leek stall eggs at home
Tags
Ingredients
Steps
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Beat three eggs, mix well, and chop the leeks
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Pour the leeks into the eggs, add an appropriate amount of salt, and mix well
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Heat a pan, add an appropriate amount of oil, and pour in the egg and leek liquid
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Forming
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Cut it off with a spatula, turn it over, and fry for a while before serving
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Plate
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Long taste and beautiful color