Salt and pepper mushrooms
Overview
How to cook Salt and pepper mushrooms at home
Tags
Ingredients
Steps
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Tear the mushroom into small florets
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Boil in water for a few minutes. This way the mushrooms will not rot
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Pick it up and pour it into the water, add eggs (add eggs according to the number of mushrooms), starch salt
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Mix well and fry in the pan
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It tastes good, sprinkled with some chili powder