Tomato Cauliflower

Overview

A very simple appetizer. ^_^

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• cauliflower
• msg
• oyster sauce
• tomato
• vinegar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Wash the cauliflower, cut it from the root with a knife, and break it into small florets. Dice tomatoes.

   

2. 2 Wash the cauliflower, cut it from the root with a knife, and break it into small florets. Dice tomatoes.

   

3. 3 Blanch the cauliflower. You can set the time. I like it crispier. Remove the blanched cauliflower and immerse it in cold water and set aside.

   

4. 4 Chop the ginger into mince, add one spoon of tomato sauce, one spoon of oyster sauce, half a spoon of vinegar, appropriate amount of water and starch to make a sauce.

   

5. 5 Heat the pan with cold oil, add minced ginger over low heat and stir-fry until fragrant.

   

6. 6 Heat the pan with cold oil, add minced ginger over low heat and stir-fry until fragrant.

   

7. 7 Add diced tomatoes and stir-fry until juices come out.

   

8. 8 Add diced tomatoes and stir-fry until juices come out.

   

9. 9 Add the cauliflower, stir in the sauce along the edge of the pot, stir well and turn off the heat. Add MSG and salt.