Fried pork with shredded potatoes

Overview

How to cook Fried pork with shredded potatoes at home

Cut the potatoes into thin strips and wash them several times to remove the starch inside.
Accessories are available for later use.
Shredded pork fried in advance.
Add chopped green onion and red pepper shreds to the pot and sauté until fragrant.
Then add shredded potatoes and stir-fry until cooked.
Add shredded pork, season with appropriate amount of oyster sauce, soy sauce, salt and five-spice powder.
Stir-fry over high heat for a while and then take it out.
A home-cooked dish you won’t get tired of eating.
Finished product pictured above.