Homemade bubble claws

Overview

I usually like to eat bubble claws. I make them cleanly, hygienic and delicious, and the method is very simple~

After the ice has cooled, trim your nails, wash them, and cut them in half
Put the peppercorns and ginger in the pot and bring to a boil first, then add the chicken feet, stir a little, and bring to a boil over high heat
After the chicken feet are cooked, take them out and wash away the oil with water, about 3 times
Pour water to cover the chicken feet and add ice cubes to soak for 30 minutes. The purpose is to make it crisper and taste better
After soaking, drain the water, add 8 cups of vinegar, 8 cups of light soy sauce, 6 pieces of rock sugar, 1 packet of millet pepper, appropriate amounts of bay leaves, star anise, and cinnamon as shown in the picture, add 2 slices of lemon, stir well, soak for 2 days and you can eat it😍