Milky egg custard

Overview

Eggs are rich in various nutrients and can provide sufficient nutrients for the human body. Eggs are the food closest to breast milk, especially for children. One egg a day is guaranteed to provide the energy driving force for the day. The beautiful colors attract the baby's attention, and the rich nutrition protects the baby. Let's make it for the baby

Tags

• soup
• home cooking
• children
• old man
• breakfast
• spring recipes
• egg
• kiwi
• strawberry
• milk

Ingredients

Steps

1. 1 Crack the eggs into the container

   

2. 2 Fully dispersed

   

3. 3 Add the same amount of milk as the eggs, mix well, and sift

   

4. 4 Filter out the air bubbles. If there are still air bubbles, dip them in gauze

   

5. 5 Cover with plastic wrap and use toothpicks to poke a few holes for ventilation to prevent water vapor from dripping into the egg custard.

   

6. 6 The steamed egg custard is smooth and delicate, with a small amount of oil from the eggs on the edge of the container

   

7. 7 Wash and cut the fruits

   

8. 8 Put it on the egg custard, the delicious milky egg custard is beautiful, delicious and nutritious.