Steamed Bean Noodles-----You can enjoy the delicious taste of rice, vegetables and meat by making it once

Overview

This is a steamed noodle that is not very successful. The reason is that I haven’t made it for a long time and I have forgotten several steps. When I made it before, the whole family loved to eat it. This time, not only did I forget to steam the raw noodles beforehand, but I also added too much salt.

Tags

• staple food
• noodles
• beans
• light soy sauce
• old soy sauce
• pork belly
• starch
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the beans in salt water for an hour, then break them into small pieces with your hands. Breaking them with your hands tastes better than cutting them

   

2. 2 Chopped beans

   

3. 3 Cut the pork belly into thin slices, mix with light soy sauce, cooking wine and soy sauce, marinate in tender meat starch and sesame oil for half an hour, the meat will be especially smooth and tender

   

4. 4 The thin noodles I buy are actually the best ones to use normal round noodles, the kind that is neither thick nor thin is best

   

5. 5 Prepare ginger slices and peppercorns

   

6. 6 After frying the Sichuan peppercorn oil, remove the Sichuan peppercorns, fry the ginger slices and garlic until fragrant, add the pork belly and stir-fry, it must be made with pork belly to be delicious

   

7. 7 After the fat is released from the meat, add the beans and stir-fry

   

8. 8 Add light soy sauce and dark soy sauce and stir-fry

   

9. 9 I'm crying. I didn't control it well. I put in two tablespoons of salt at once, which made my daughter drink so much salty water

   

10. 10 Add hot water to cover the vegetables and meat, and bring to a boil

    

11. 11 Put in the noodles. I forgot a very important step. You should steam the raw noodles in a steamer for fifteen minutes in advance, then mix them with sesame oil and cool them down. This step should put the steamed noodles in, but I forgot and put in the uncooked noodles, so they are a bit sticky. The steamed noodles are one by one and will not stick together

    

12. 12 The noodles and soup must be thoroughly mixed in the wok. After the noodles absorb the soup, move them to the steamer

    

13. 13 You need to turn it twice in the middle to prevent the noodles from sticking. If it is steamed raw noodles, you don’t need to turn them so frequently.

    

14. 14 The steamed appearance is not very successful. It doesn't look good, but except for the salty spots, it is really delicious

    

15. 15 Seeing my daughter eating in small bites makes me feel a little guilty. My daughter loves to eat the food I cook, so I must improve my cooking skills