Dried celery shredded pork - home cooking
Overview
This is a home-cooked dish that the little girl likes very much. Celery exudes a special fragrance. When paired with the fragrant ancestral dried incense, it has a crisp and refreshing taste. It is simply delicious on the tip of the tongue. Paired with a bowl of rice, it is enough~~~
Tags
Ingredients
Steps
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Cut the shredded meat into two parts: lean meat and fat meat. Prepare a little ginger and cut red pepper into small pieces;
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Wash celery and cut into small pieces;
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Pour a little oil, put the fat into the pot, and stir-fry to release the oil;
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Put the lean meat, ginger and red pepper into the pot and stir-fry;
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Pour in the celery and stir fry for about five minutes;
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Pour in the dried Zuming fragrant seeds, continue to stir-fry, and add a little sugar to reduce the bitter taste of celery;
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Add a little salt and chicken essence, stir-fry evenly, take it out of the pan and put it on a plate~~